Frigid temperatures aren’t enough to keep passionate fans from huddling in stadium parking lots on Sunday mornings for a tailgate. There are franks and burgers to grill, brews to enjoy, and plenty of ways to prepare for winter’s merciless wrath.
Neither rain, nor sleet, nor snow can stop a postal worker, but they will drop a tailgate dead in its tracks. Cold weather, though, can be manageable. The chef has an obvious advantage while quarterbacking the grill, but what do you do if you’re a role player on the tailgate roster?
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